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Service line

Manpower Supply

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What's included

We supply experienced hotel and catering professionals including hotel staff, kitchen helpers, chefs, waiters, cleaners, housekeeping staff, stewards, and service attendants to meet international hospitality standards.

Programme highlights

  • Mapped target lists
  • Confidential outreach
  • Leadership assessments
  • Post-placement integration

How we deliver

Each engagement is led by a senior consultant who owns scoping, calibration and delivery. Behind them sits a sector-specialist research team and a calibration scientist who designs the assessment loop.

You will have a daily delivery pulse, a weekly business review, and a quarterly outcomes audit. We publish slate quality, time-to-fill, offer-acceptance and 12-month retention as a standing metric set.

Engagement model

Most engagements are retainer-based with a milestone payment structure. Contract staffing and RPO engagements move to a per-resource or fixed-fee model after the first 90 days.